Receive training for preparing products and ingredients, closing and/or opening procedures, operate pizza oven, and properly box products for delivery or carryout.
Able to make great pizzas and other products to Domino’s standards.
Able to be part of a well-organized team handling the rush.
When opening, setup the kitchen area, prep ingredients to handle expected sales.
When closing, toss out expiring ingredients, breakdown and clean kitchen area.
During your shift, maintain cleanliness and organization of the kitchen area.
While your focus is pizza making, be cross-trained and able to take orders from customers in person and over the phone.
Contribute to and promote an atmosphere of teamwork, energy, and fun.
Uphold Dominos standards of grooming, uniform, and appearance.