Job Duties
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete paperwork.
- Clean equipment and facility daily.
Training
- On-the-job orientation and training provided.
Communication Skills
- Ability to comprehend and give written instructions.
- Ability to communicate verbally with customers and co-workers to process orders.
Essential Functions/Skills
- Proficiency in basic math (addition, subtraction, multiplication, division).
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination for precise movements.
- Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
- Exposure to varying weather conditions during outdoor tasks.
- In-store temperatures range from 36°F in cooler to over 90°F in some areas.
- Exposure to food odors, cornmeal dust, hot surfaces (up to 500°F), and sharp/moving mechanical parts.
- Tasks include talking, hearing, vision for near and mid-range tasks, depth perception, and distinguishing hot and cold surfaces.
- Ability to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet quality standards, interact with people, analyze data, and make decisions.
Physical Demands
- Standing: Most tasks performed from a standing position.
- Walking: Short distances for brief durations.
- Sitting: Paperwork completed at a desk/table.
- Lifting: Cases up to 50 pounds, often lifted from floor to shelves up to 72" high.
- Carrying: Items weighing up to 30 pounds, short distances.
- Pushing/Pulling: Trays on dollies, requiring up to 7.5 pounds of force.
- Climbing: Occasional use of stairs or ladders for maintenance tasks.
- Stooping/Bending: Frequent forward bending at waist; cannot flex knees while standing.
- Crouching/Squatting: Occasionally for stocking and cleaning.
- Reaching: Continuous reaching up, down, and forward; occasionally above 72".
- Hand Tasks: Continuous use of hands for shaping dough, using pizza peel/cutter, assembling boxes, and handling items.
Tools and Equipment
- Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
This description includes the essential duties, training, communication skills, work conditions, physical demands, and tools/equipment required for hourly store team members.