**Customer Service and Order Management** – Respond to customer inquiries, process orders accurately, and maintain professional communication standards. Serve as the primary point of contact for customers, ensuring their needs are addressed efficiently and courteously.
**Pizza Preparation** – Prepare pizzas according to established specifications and quality standards. Execute all preparation tasks, including dough handling and topping application, with precision and consistency to meet operational requirements.
**Kitchen Operations** – Collaborate with team members to ensure timely order fulfillment and maintain operational efficiency. Coordinate workflow to support consistent production standards and adherence to food safety protocols.