2 shifts available:
AM Shift: 1:00am in the morning to 11:00am, 4 days a week
PM Shift: 11:00 am or 1:00 pm until finished, 4 days a week
***Must be able to work weekends***
Compensation: $21.50 an hour
The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift. Work safely at all times.
RESPONSIBILITIES AND DUTIES
Production room and Dough processing
- Determine the correct batch recipe to gather, measure and mix ingredients
- Ensure dough is delivered into a rounder
- Record batch data and maintain proofing library
- Achieve and maintain dough certification
- Perform metal detector checkups, and dough temperature monitoring document accordingly
- Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
- Spot check dough ball weight for inconsistencies
- Check sifter tailings timely and record findings
- Report any irregularities to Supervisor and Manager
Dough cooler and Staging product for shipment
- Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed
- Check to ensure all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document, as needed
- Rotate down stacked trays in cooler
- Transport used trays to washing area to be cleaned
- Monitor dough temperature and metal detector checks
- Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Tray wash area
- Loads trays onto conveyor for cleaning
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
- Conduct titration and/or chemical testing on tray washer equipment, as needed
Sanitation responsibilities including, Production equipment, and General cleaning tasks
- Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
- Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation
- Properly store all sanitation tools and equipment
- Clean flour silo infeed, as needed
- Ensure production’s and dough cooler’s floors are swept and dry
- Ensure proper floor drainage in production room (clean floor drains)
- Clean/Sanitize production room walls
- Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans
- Ensure tray washer area is clean and sanitize as required by SOP guidelines
- Ensure spiral floor and platforms are cleared of dough
- Empty all dough waste containers
- Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
- Support the production team by keeping production rooms and the site clean and sanitary
- Scrape waste dough from trays