Supervisor Nutrition Services-Part-time

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The Supervisor Nutrition Services reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

FTE: 0.6 (48 hours every two weeks)

Hours: 

Tuesdays 6am to 3pm

Thursdays 1230pm to 9pm

Every other weekend 1230pm to 9pm

Responsibilities:

• Under the general supervision of the Director of Nutritional Services
• Directs and coordinates activities of kitchen/cafe workers
• Preparing, cooking and serving of foods for the hospital patients, personnel and visitors during his/her designated shift.
• Other duties as assigned