Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
Operate dishwashing machinery properly, and in a safe manner
Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
Ensure all chemical dispensers are working and cleaning supplies are adequate.
Use all safety equipment to meet OSHA standards
Empty and clean garbage from kitchen to dumpster
Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned

Dishwasher