Reports To
The Utility worker will report to the Executive Chef. The position of Utility is a non-exempt, hourly position.
Job Overview
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents.
Salary Range: $15.00 - $16.00 Hourly
Responsibilities and Duties
- Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
- Operate dishwashing machinery properly, and in a safe manner
- Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
- Ensure all chemical dispensers are working and cleaning supplies are adequate.
- Use all safety equipment to meet OSHA standards
- Empty and clean garbage from kitchen to dumpster
- Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station