Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam

Do you bring creativity, precision and passion to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest.

Your role in the journey

As Chef de Partie Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of quality and presentation. You’ll collaborate with outlets such as Grand Café Krasnapolsky, The White Room, Banqueting, In-Room Dining and Bar The Tailor, delivering desserts that elevate every dining experience.

Your responsibilities include:

• Managing daily operations within the pastry section.
• Preparing and presenting desserts for all F&B outlets.
• Training and guiding team members in pastry techniques and standards.
• Maintaining hygiene and safety compliance across all stations.
• Applying modern pastry trends and creative ideas to delight our guests.