We are seeking an experienced and passionate Executive Sous Chef to join our culinary team in Gaborone, Botswana. As the second in command in our kitchen, you will work directly with the Executive Chef to ensure seamless kitchen operations, maintain exceptional food quality standards, and lead our talented culinary team. This is an exciting opportunity to showcase your expertise in international cuisine while fostering a collaborative and innovative kitchen environment that prioritizes both operational excellence and guest satisfaction.
- Serve as second in command and report directly to the Executive Chef, stepping in to cover all kitchen operations and eventualities as needed
- Oversee and mentor kitchen team members through comprehensive training programs, performance management, and skill development initiatives
- Prepare and cook a diverse range of international dishes, including French, Italian, and fusion cuisines, while maintaining consistent quality standards
- Ensure strict compliance with health, safety, and sanitation regulations, and maintain up-to-date kitchen safety protocols
- Collaborate on menu planning, development, and customization to align with organizational goals and guest preferences
- Manage inventory control, supply ordering, and cost optimization to support efficient kitchen operations
- Monitor kitchen performance metrics and implement process improvements to enhance efficiency and productivity
- Conduct regular quality assessments of food preparation and presentation to achieve operational excellence
- Foster a supportive, inclusive, and motivational work environment that encourages teamwork and professional growth
- Communicate transparently with the Executive Chef, management, and team members regarding kitchen operations and performance
- Maintain detailed records of inventory, food costs, and kitchen activities for analytical review and decision-making