Commis Chef

We are seeking a passionate and skilled Commis Chef to join our vibrant Kitchen team at Oaks Melbourne St Kilda Road Hotel. 

In this full-time role, you will assist in day-to-day kitchen operations across our Restaurant, Conferences and Events, and Room Service facilities. You will report directly to the Executive Chef, contributing to the preparation and presentation of high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Assist in the preparation and cooking of menu items in line with recipes and presentation standards.
• Support the smooth operation of the kitchen during service across the restaurant, events, and room service.
• Maintain kitchen hygiene standards and comply with HACCP and OH&S guidelines.
• Assist in the training, coaching, and mentoring of junior kitchen staff.
• Monitor stock levels and assist with inventory management.
• Collaborate with the kitchen team to ensure efficient service delivery and a positive work environment.
• Adapt to various shifts, including weekends and special events as required.

Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)

Salary: $75,000 - $78,000 (excluding superannuation)

Expected hours: 38 hours per week

Location: Oaks Melbourne St Kilda Road Hotel, 568 St Kilda Rd, Melbourne VIC 3004