Position holder will be responsible for ensuring that green bean coffee samples are promptly roasted for timely analysis of the same by the Coffee Liquorer(s). The core activities include prioritizing on roasting of auction catalogue samples plus other direct offer samples from farmers, instructions implementation as issued by the team lead, roaster machine monitoring for its effectiveness and reporting for any possible maintenance needs and Safety, Health & Environment (SHE) procedures are fully observed.
Main Responsibilities:
- Roasting of coffee samples from both auction catalogues and direct offers from farmers as will be presented to the staff by the Liquorer.
- Setting and preparing of cupping table for coffee that is to be organoleptically analyzed.
- Ensuring proper sanitation within the quality laboratory environment
- Handling of coffee samples within the coffee laboratory area and discards where required on instruction of a Liquorer.
- Training of other laboratory staff on the coffee roasting process.
- Any other responsibility as will be assigned to the staff on a day-to-day basis.