GENERAL MANAGER

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Meow Wolf opens portals of possibility. Come as you are! 

We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration.  Our Vision is to be the world’s leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world.  

We share a strong commitment to Belonging through our values of: 

• Collaborative Creativity: We believe the act of creating together amplifies possibilities.

• Provocative Playfulness: We celebrate the unexpected because it is the doorway to discovery.

• Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong.

• Authentic Compassion:We are “kind punks” - supportive to each other and standing up for what we believe in.

• Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art.

If this all sounds like YOU, read on….

Job Description:

GENERAL MANAGER

Job Disclosures:

Location: (On-site) Las Vegas, NV

Deadline: The deadline for submitting applications for this position is March 31, 2026. Meow Wolf reserves the right to extend this deadline.

Job Summary:

The General Manager (GM) is responsible for overseeing the day-to-day experience delivery and operations of a Meow Wolf exhibition, ensuring we deliver each day with excellence - while staying true to Meow Wolf’s purpose, vision, and values. This role focuses on operational excellence managing all aspects of the facility, including food and beverage and retail, guest service, safety, and staff leadership. The GM will drive operational efficiency, lead a diverse team, and create an environment where creativity, playfulness, and authentic compassion are celebrated, all while maintaining high standards of service and safety.

Key Responsibilities:

Operational Leadership:

• Manage and oversee the day-to-day operations of the location, including ticketing, retail, food & beverage, facilities and exhibition, and safety and security.

• Ensure all departments are running efficiently and effectively to provide a consistent, high-quality experience for guests.

Team Leadership and Development:

• Lead, coach, and develop a high-performing team of managers, holding them accountable to consistently meet and exceed organizational standards.

• Provide ongoing training, constructive performance feedback, and clear growth opportunities to drive individual and team success.

• Foster a culture of teamwork, excellence, high morale, and accountability, ensuring that all staff contribute to achieving exceptional results and upholding the company’s values and goals.

Private Event & Group Sales:

• Oversee the development and execution of strategies to drive revenue growth through private events and group bookings, ensuring the team meets financial targets.

• Provide strategic direction and collaboration across marketing and operations teams to ensure seamless and successful delivery of all events, monitoring team performance and event execution quality.

P&L Management:

• Take full ownership of the location's Profit & Loss (P&L) statement, driving strategies to maximize revenue and control costs.

• Develop and manage annual operating budgets, providing regular performance updates to leadership.

• Identify and implement opportunities for financial improvement and operational efficiency to ensure a strong bottom line.

Experience Delivery/Design:

• Oversee the day-to-day delivery of the guest experience, ensuring alignment with the creative vision and brand standards.

• Collaborate with creative and technical teams on the maintenance and evolution of the exhibition and ancillary experiences.

• Utilize guest feedback and operational data to inform strategic decisions that enhance the overall experience and drive repeat visitation.

Safety and Compliance:

• Ensure that the location operates in full compliance with safety regulations, and actively promote a culture of safety for guests and staff.

Operational Efficiency:

• Optimize staffing, scheduling, and resource management to maintain smooth operations.

• Regularly assess and improve operational processes to maximize efficiency and cost-effectiveness.

Facility Management:

• Oversee the maintenance and cleanliness of the entire location, ensuring that all equipment and facilities are in top working order.

• Coordinate with facility management teams to address any issues that arise promptly.

Required Qualifications

• 10+ years of proven experience in a leadership role within a fast-paced, customer-focused environment (e.g., hospitality, entertainment, or retail).

• Strong track record of leading, developing, and motivating teams to achieve performance goals.

• Solid experience in overseeing the daily operations of a complex facility, including guest services, food & beverage, retail, and safety.

• Experience managing guest service teams, with a focus on delivering superior guest experiences and resolving issues effectively.

• Strong understanding of customer satisfaction metrics and a commitment to continuous improvement based on guest feedback.

• Strong financial management skills, including forecasting, budgeting, and expense control.

• Ability to analyze business performance and take corrective actions to meet profitability and operational goals.

• Knowledge of health and safety regulations and ability to ensure compliance within a public-facing business environment.

• Exceptional communication skills, both written and verbal, with the ability to build relationships with diverse teams and stakeholders.

• Ability to obtain required licenses and certifications for your location

Work Environment and Physical Demands

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required.  

Work Environment: 

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and scanners. This position also works in an indoor setting with exposure to noisy environments, dim lighting, strong visual effects including strobing lights, special effects, fog machines and small and/ or enclosed spaces. 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical ability to walk, stand, take stairs/slides/elevators, and navigate the elements during the day and night. Employee may be required to remain in a sitting or standing position for prolonged periods, and repeat motions that may  include the wrists, hands, and/or fingers. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.   Must be able to lift up to 20 pounds at times.

The employee will comply with company and OSHA standard workplace safety protocols. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. <