Pay: $24.26 per hour
Shift & Working Hours: Monday-Friday; 6:00 am – 4:00 pm, Shift schedules could include days, nights, weekends, and some holidays, hours subject to business needs
The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. Also, needs to observe all safety rules and ensure quality. Responsible for ensuring operational compliance to all food safety policies and procedures.
This role is at a Dairy Foods manufacturing facility for Land O’Lakes, creating dairy products that stand for real, simple goodness. We believe there’s power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people’s lives.
Job duties:
Check equipment for proper sanitation.
Complete checklist and reports.
Add the ingredients to the scheduled kettle.
Wash kettles between kettle rotations as needed.
Check all equipment (flexicon, scales) for proper operation.
Formulate batches to meet the procedure specifications.
Pre-weigh the ingredients according to schedule.
Inspect raw materials before using for quality and sanitary specifications.
Record batch information on the provided forms (lot codes, quality, time, initials).
Keep all ingredients covered, sealed and identified.
Prepare workstation for operation and maintain a clean and organized work area.
Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures, company Policies and regulations
Other duties as assigned
Required Experience and Skills:
Must be 18 years or older
6+ months of work experience in any industry
Basic computer and math skills
Able to read, write, comprehend, follow verbal and written instructions
Willingness to learn new skills, problem-solve and troubleshoot
Strong collaboration, communication skills, and is always respectful
Preferred Experience:
1+ year of food manufacturing work experience
Physical Requirements for production positions regularly include:
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
Lifting up to 50 pounds.
Performing duties while wearing personal protective equipment.
Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
About Land O'Lakes, Inc.
Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.
We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.
Land O’Lakes and our global entities support diversity in employment practices.
Neither Land O’Lakes, nor its affiliates or search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.
If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT.
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