Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Originally opened in 1949, the Beachcomber's name captures the essence of the property. It's all about the beach. Put your toes in the sand and soak in the sun on 200 feet of private beachfront. As was the norm in the early iterations of Florida hotels, Beachcomber's rooms all open up to a lush courtyard featuring tropical gardens, pools and endless spots to relax in the shade. No matter where you are, at the Beachcomber, you're always just steps from the beach and within earshot of live music emanating from our legendary beach bar, Jimmy B's!What you will have an opportunity to do:
Lead daily kitchen operations including line execution, prep, and service
Actively work alongside the culinary team during peak service periods
Ensure consistency, quality, presentation, and food safety standards
Manage scheduling, ordering, inventory, and food cost controls
Train, coach, and develop culinary team members
Maintain compliance with health department, safety, and sanitation standards
Collaborate with Food & Beverage leadership on menus and operational needs
Support events, banquets, and seasonal activations as needed
What We Offer
Competitive compensation based on experience
Monthly Cell Phone Allowance
Employer Paid Life and AD&D Coverage
Medical, dental, and vision benefits (eligible employees)
Paid time off and holiday pay
401(k) with company match
Employee hotel discounts and resort perks
Please note: Candidates must complete the required assessment sent after submitting their application in order to be considered for this position.
What are we looking for?
Minimum 3–5 years of kitchen leadership experience
High-volume restaurant or resort experience preferred
Strong operational and people-leadership skills
Ability to work nights, weekends, holidays, and peak seasonal periods
Experience with food cost control, inventory, and scheduling
ServSafe certification preferred or ability to obtain
Leadership Style We’re Looking For
Hands-on and present in the kitchen
Leads by example and works side-by-side with the team
Comfortable jumping on the line when needed
Focused on execution, consistency, and team culture
Compensation:
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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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