Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Cook II is a mid-level cook that will be responsible for a variety of cooking methods and cuisines and will assist in all areas of the kitchen – prep, line, grille, sauté and more.This position will work in the Banquet Kitchen – a high volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
Status: Full Time
Availability: Full Availability
Pay Rate: $19.85 per hour
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
Prepare food and menu items according to standard recipes.
Receiving and put away food requisitions checking for food products quality and amount.
Inspect all refrigeration and dry storage for proper handling and rotation.
Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on proper shelf.
Assist in other kitchens within the hotel, as needed.This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
Job Category: DUCareersInFandB
#IND200 #ZR150
What are we looking for?
Two years’ culinary experience in similar operation.
Culinary school preferred.
Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
Above average knife skills.
Basic Food Safety certification required within 30 days of starting position required.
Compensation:
$19.85-
$19.85Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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