Full Time Cook - Marriott Colorado Springs

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you’re ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs.   Our property boasts pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

Position Summary
We are looking for someone who is passionate about the culinary arts to join our Culinary team. This role is ideal for an individual who is creative, motivated, energetic, and eager to continue growing their skills in a professional kitchen environment.

The Cook supports the culinary leadership team in the preparation and production of food for restaurant service, banquet events, cafeteria offerings, and other food and beverage operations. The ideal candidate brings prior kitchen experience, strong attention to detail, a willingness to learn, and a genuine passion for delivering quality food. This is a great opportunity for someone who wants to develop their craft and build a long-term career in hospitality.

Essential Job Responsibilities

• Prepare and cook food items in accordance with recipes, quality standards, portion guidelines, and presentation expectations
• Assist the culinary leadership team with food production and preparation for restaurant service, banquet events, cafeteria service, and other culinary operations
• Set up and stock workstations with all required ingredients, supplies, and cooking equipment
• Prepare ingredients for service, including chopping vegetables, peeling, portioning, and cutting meat
• Develop knowledge and skill in various cooking methods, including grilling, sautéing, and frying
• Read, follow, and execute recipes consistently and accurately
• Maintain consistency in food quality, taste, and presentation
• Help minimize food waste through proper handling, storage, and cross-utilization of ingredients
• Ensure all food items and kitchen supplies are stored properly and labeled as needed
• Maintain a clean, sanitized, safe, and organized work environment at all times
• Properly use knives, kitchen tools, and cooking equipment
• Monitor the quality and freshness of ingredients and notify leadership of any concerns
• Work closely with the culinary team to support menu execution and daily kitchen operations
• Follow all food safety, sanitation, and workplace safety standards
• Perform other related duties as assigned by culinary leadership

What are we looking for?

Qualifications

• 2 to 3 years of previous culinary experience in a professional kitchen environment preferred
• Active Food Handler certification, or the ability to obtain it
• Strong desire to learn, grow, and develop culinary skills
• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• Must be dependable, motivated, and committed to quality
• Must be willing to work a flexible schedule, including days, evenings, weekends, and holidays
• Must have a positive attitude and a desire to exceed expectations
• Must be at least 21 years of age

Physical Requirements

• Must be able to stand and walk for extended periods of time
• Must be able to lift, carry, push, or pull at least 50 pounds
• Must be able to work in a fast-paced kitchen environment
• Must be able to safely use knives, kitchen tools, and commercial kitchen equipment

Why Join Us

• Opportunity to work with a strong culinary leadership team
• Hands-on experience in multiple areas of kitchen operations
• Opportunity to continue building culinary knowledge and technical skills
• Supportive environment for growth and development
• Career advancement opportunities within hospitality and food and beverage operations

Apply Today
If you are passionate about cooking, take pride in quality, and want to grow your culinary career with a strong team, we encourage you to apply.

Compensation:

$19.00

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$21.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.