Executive Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

#PGH-SKL

What you will have an opportunity to do:

The Executive Sous Chef plays a critical leadership role in overseeing daily culinary operations within a full-service lodge environment. This position supports the Executive Chef in delivering high-quality, consistent food across all outlets, including the restaurant, lounge and  banquets and events. The ideal candidate thrives in a fast-paced, guest-focused setting and demonstrates strong leadership, organization, and culinary expertise with an emphasis on seasonal and regionally inspired cuisine.

• Support the Executive Chef in all aspects of kitchen operations, including restaurant service, banquets, and special events
• Lead and inspire the culinary team to deliver exceptional food quality, presentation, and consistency
• Supervise, train, and develop kitchen staff, fostering a culture of accountability, teamwork, and continuous improvement
• Ensure proper execution of menus that reflect seasonal availability and lodge-style dining concepts
• Maintain high standards of cleanliness, sanitation, and organization in compliance with all health and safety regulations
• Manage daily production, prep lists, and line execution to ensure efficient service periods
• Assist with inventory management, ordering, and cost control to meet financial goals and minimize waste
• Collaborate with front-of-house leadership to ensure seamless guest experiences
• Step in as acting leader in the absence of the Executive Chef

What are we looking for?

• Minimum of 3–5 years of progressive culinary leadership experience in a hotel, resort, or lodge setting
• Strong background in both à la carte and banquet/event execution
• Proven leadership skills with the ability to motivate and develop teams
• Solid understanding of food cost control, labor management, and kitchen operations
• Knowledge of seasonal, regional, and sustainable food practices preferred
• Excellent organizational, communication, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to obtain a Washington State Food Handler’s Card
• Culinary degree or equivalent experience preferred
• Ability to stand for extended periods and lift up to 50 lb

Perks & Benefits Full detail available atSkamania.com/careers

• Free daily hot meals

• Complimentary access to fitness center, pool, hot tubs, golf, and zip-lining

• 401(k) with employer match

• Medical, Dental, Vision, and supplemental insurance options

• Life Insurance, Disability, and Pet Insurance

• Discounts on spa, dining, retail, hotel stays, and more

• Mental health, counseling, and financial planning support

• Generous PTO that grows with tenure + Washington Paid Sick Leave

Schedule:

• We operate 24/7, 365 days a year. The ability to work mornings, evenings, weekends, and holidays is required

Location – Skamania Lodge

Nestled in the heart of the Columbia River Gorge, Skamania Lodge offers breathtaking views and an inspiring workplace just a short drive from:

• 22 miles from White Salmon, WA

• 23 miles from Hood River, OR

• 28 miles from Washougal, WA

• 30 miles from Troutdale or Camas, WA

• 50 minutes from Vancouver, WA or Portland, OR

Compensation:

$82,000

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$90,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.