ESSENTIAL FUNCTIONS
- Responsible for overseeing and executing the daily cafe in the Food and Beverage outlets.
- Set up and preparation of all assigned locations
- Check in food deliveries and verify with warehouse team
- Replenish, restock, maintain all food items and food related items as needed and/or directed by management
- Maintain a high level of sanitation awareness and conscientiousness.
- Prepare food and beverage orders for customers
- Responsible for maintaining the cleanliness of all kitchen equipment and reporting any operating issues
- Maintain cleanliness and organization of all walk in and reach in refrigerator and freezers in compliance with local health code
- Always conduct self in a professional, safe, and efficient manner.
- Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties
Adheres to company guidelines and house rules, always exceeds guest expectations.
- Ability to expedite food in a fast-paced environment
- Lead and work to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness
- Work as a team with fellow associates in the both the FOH and the BOH
- Ensure daily checklists are followed and completed by all concession workers.
- Assist other supervisors in other related tasks and responsibilities as necessary.
- Practice safe work habits and complete company and venue safety and general compliance training.
- Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
- Adheres to the Legends Global and venue company policies.
- Complete other duties as assigned by management.
- Available to work non-traditional hours (Nights, Weekends & Holidays)
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Strong attention to detail.
- Able to demonstrate flexibility and quickly adapt to changes.
- Ability to be self-motivated and work independently and work well as a team player.
- Ability to work in a fast-paced environment.
- Must be at least 18 years old
- Able to delegate and prioritize duties to the concessions team
- Work with a sense of urgency, manage and execute multiple orders from a KDS
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
- Customer service oriented with the ability to interact with all levels of management
- Must be flexible to work weekends, nights and holidays
- Must be able to work in a team environment
- High level of organization and attention to detail
- Must be able to remain calm under stressful situations
- Must be able to make evaluations and decisions without immediate supervision
- Must be able to accept and carry out responsibility for directions
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
COMPENSATION: $22.00
WORKING CONDITIONS
Location: Lobel's Original
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Ability to lift/move/maneuver at least 10-50 lbs.
- Standing, walking, bending, reaching and repetitive motions.