Café and Bar Supervisor (Elevate Café)

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience        

• Previous experience in a café, restaurant, or hospitality leadership role required
• Strong leadership and team management skills
• Ability to multitask and perform well in a high-volume, fast-paced environment
• Excellent communication and problem-solving abilities
• Experience with POS systems and cash handling procedures
• Flexible availability, including early mornings, evenings, weekends, and event-based shifts
• Ability to stand for extended periods and lift up to 25 lbs.

Skills and Abilities  

• Barista experience and knowledge of espresso drink preparation
• Experience supervising teams in event or convention settings
• Strong organizational and time management skills
• Food safety certification (or willingness to obtain)

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site (Elevate Café and Bar – Dayton Convention Center/Dayton, OH)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.