Key Responsibilities:
Deliver friendly, efficient service and maintain high standards of food presentation.
Support hospitality events and respond to customer feedback.
Assist with social media updates to showcase services and events.
Lead, motivate, and support the team.
Provide training, coaching, and maintain staff records.
Promote a respectful, collaborative team culture.
Assist with budgeting, stock control, and ordering.
Maintain accurate administrative records.
Ensure compliance with health, safety, and food hygiene standards.
Manage allergens and promote sustainability.
Keep work areas clean, organised, and safe.