Job Type: Full Time, 45hrs
Salary: £38,000
Key Responsibilities:
- To support the senior kitchen team in the day to day running of the operation.
- To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To liaise with key people in the team in order to plan for the provision of food in all kitchen areas.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer.
- Responsible for managing stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
- Demonstrate Personal Development.
- Occasional early breakfast shift cover when required.
- Any other reasonable request by the Senior Management.