General Assistant – Key Responsibilities
Assist with the preparation and service of breakfast, lunch, snacks, and light meals in accordance with menus and recipes.
Prepare and serve coffee, tea, and other beverages while delivering excellent customer service.
Provide hospitality service for meetings and events, including preparing and delivering teas, coffees, sandwiches, and refreshments to meeting rooms in a timely and professional manner.
Ensure high standards of food hygiene, health and safety, and presentation during preparation, delivery, and service.
Maintain cleanliness and organisation of front-of-house areas, coffee stations, and hospitality equipment.
Monitor stock levels of food, beverages, and supplies and report shortages to management.
Support and drive the hospitality service, working in a dynamic and fast-paced environment where team members must be organised, quick on their feet, and able to think clearly during busy service periods.
Attend training sessions and meetings relating to food service procedures, safety standards, and customer service.