Key Responsibilities:
Plan, coordinate, and deliver a variety of events from concept to completion
Act as the main point of contact for clients, ensuring an exceptional customer experience
Liaise with internal teams including catering, kitchen, and operations to ensure seamless delivery
Oversee event setup, service, and breakdown on-site
Prepare event proposals, costings, and manage budgets effectively
Ensure compliance with all health & safety and food hygiene regulations
Build strong client relationships to drive repeat business and positive feedback