As a Storeman/Driver you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location.
Key Responsibilities
- To deliver catering and hospitality provisions to various locations across school site.
- To be responsible for goods receipt and stock rotation of deliveries.
- To keep the kitchen and restaurant areas in a clean and tidy state at all times.
- To provide a friendly, efficient and hygienic service to all customers.
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times, by being visible on counters during lunch service period, approachable and quick to exceed expectations in fulfilling customer needs.
- To assist with general kitchen porter jobs when required
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
- To treat your team members at location as you would expect to be treated.
- To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
- To complete all food safety, health and safety and environmental training courses as required.
- To rigorously follow the unit cleaning schedules.