Job Type: Average of 40HRS per week on a shift system basis
Salary: £14.00 per hour
Key Responsibilities:
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.