Salary: 拢15.16 PH plus service charge
Hours: Monday to Friday only
Fixed 4 months contract beginning in Late April/Early May
Flexible start date.
Full time (40 hour)
Key Responsibilities:
- To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
- To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
- Daily reporting and monitoring of revenue forecast versus actual sales
- To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
- To assist with the coordination of internal and external stock audits
- Ensuring all legislative and Government guidelines are adhered to
- Assisting with the induction of new team members
- To attend new menu tastings offering constructive input