As a Senior Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create the perfect dinning experience.
Contract: Full time
Salary: £46K Pa
Key Responsibilities:
- To organise the successful operation of all food areas with the assistance of the Head Chef
- To set the standards of operation which the staff are to operate and ensure they are maintained.
- To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concerns.
- To liaise with the general manager and in absence deputy operation manager
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
- Day to day running if main kitchen with total responsibility and delegation to the Chefs.
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Food standards
- Waste control
- Health and Safety
- Food purchasing
- To ensure all Searcy’s personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.