Hospitality and Bar Manager

As a Hospitality Manager, you will play a vital role in delivering smooth and efficient operations. Your primary responsibility will be to provide exceptional customer service and support to our clients and guests during various meetings/ events and functions. Ensuring meeting/event rooms are set up to the required specification and food and drinks are provided in a professional and timely fashion.

Serving beer and wine while maintaining a warm and professional atmosphere. And, support a variety of events hosted in the pub, ensuring each booking is catered for to the highest standard. As well as the weekly sponsored lunch on Thursday.

• Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded.
• Monitor the work of all colleagues and carry out appraisals, recognise training needs and potential as appropriate.
• Be passionate about the hospitality and be aware of new concepts and ideas in the industry and on the high street that may enhance the current offer
• Actively seek out new trends.