The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.
As a Sous Chef at 116 Pall Mall, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
Salary: Base Salary £42,320 plus Tronc estimated at 10%
Tronc is not guaranteed
45 hour week
Monday To Friday - Occasional Weekends