Role Requirements
- To have the ability to prepare and present consistently high quality dishes and service
- Have a good knowledge of kitchen operations and cookery skills
- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.
- Exceptional food safety and hygiene management
- Experience in a high standards restaurant or in a similar role
- Will work closely with executive chef to achieve consistency and to meet all management standards
- Act as a supportive leader and take responsibility for the teams growth
Relais & Ch芒teaux
https://careers.smartrecruiters.com/RelaisChateaux