GENERAL JOB DUTIES FOR ALL TEAM MEMBERS
- Operate all equipment safely according to operating standards.
- Stock ingredients from deliveries in production areas and walk-in cooler.
- Prepare and prep product.
- Receive and process telephone orders.
- Clean equipment and facility daily.
TRAINING
On the job training and orientation
COMMUNICATION SKILLS
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
ESSENTIAL FUNCTIONS/SKILLS/ABILITIES
- Add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.