$50,000-$80,000 year range with salary and bonuses
We are seeking a dynamic and experienced General Manager to lead our team at our Ham Lake location (17565 Highway 65 NE). As the General Manager, you will be responsible for overseeing all aspects of our fast-paced food service operation, ensuring exceptional customer service, and driving business growth.
- Oversee daily operations, including staff management, inventory control, and quality assurance
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Manage inventory levels, place orders, and maintain relationships with suppliers
- Train, mentor, and supervise staff to deliver excellent customer service
- Handle customer inquiries, complaints, and feedback professionally and efficiently
- Analyze sales data and prepare reports for upper management
- Maintain accurate financial records and manage the location's budget
- Implement and enforce company policies and procedures
- Collaborate with other departments to improve overall business performance
- Ensure all equipment is properly maintained and functional
- Adapt to changing business needs and implement new initiatives as required