WHAT鈥橲 THE JOB?
The Baker Supervisor - Overnight Kitchen Operations is responsible for leading all overnight kitchen operations while serving as the primary baker. This role is the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service personnel. The position ensures all food production is completed according to scope, quality standards, and HACCP requirements, with a strong emphasis on product variety, food safety, staff supervision, and training. Safety leadership, HACCP compliance, and employee development are critical components of this role..
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in Winnipeg MB, Thompson, Flin Flon and surrounding area
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key Responsibilities:
Production & Food Quality (All Kitchen Areas)
- Perform primary baking duties while overseeing overnight production across all kitchen roles
- Ensure all baked goods and breakfast items are produced according to scope, recipes, portion standards, and production schedules
- Ensure sufficient variety, consistency, quality, and presentation of all food items
- Coordinate overnight production to support smooth breakfast service and day shift operations
- Monitor product quality, yields, and readiness for service
- Ensure proper storage, labeling, dating, and rotation of all food products
Supervision & Leadership (Overnight Kitchen)
- Act as the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service staff
- Assign tasks, manage workflow, and prioritize production across all overnight kitchen functions
- Provide clear direction, coaching, and real-time problem solving
- Address performance, conduct, or operational issues as they arise overnight
- Lead by example with professionalism, accountability, and strong safety and food safety practices
- Communicate overnight operations, staffing issues, incidents, and handover information to the Chef and day leadership team
HACCP, Food Safety & Compliance
- Ensure strict adherence to HACCP principles across all kitchen operations
- Monitor and enforce critical control points, temperature controls, allergen management, cross-contamination prevention, and sanitation practices
- Ensure HACCP documentation, logs, and checks are completed accurately and on time
- Take immediate corrective action when food safety or HACCP deviations are identified
- Ensure all kitchen staff understand their role in maintaining food safety compliance
Safety Leadership
- Lead and enforce all workplace safety and food safety requirements during overnight operations
- Ensure proper use of PPE and safe operation of kitchen and bakery equipment
- Conduct safety observations and correct unsafe behaviors immediately
- Report hazards, incidents, and near misses and participate in investigations as required
- Support a strong safety culture by reinforcing policies, procedures, and expectations
Training & Staff Development
- Train and on-board overnight kitchen staff in job-specific duties, safe work practices, HACCP requirements, and food safety standards
- Verify competency before staff work independently
- Provide ongoing coaching, mentoring, and refresher training
- Reinforce SOPs, HACCP plans, and company policies consistently
- Support safety orientations and training requirements for all overnight kitchen roles
Operational Support & Housekeeping
- Ensure all kitchen and bakery areas are clean, organized, sanitized, and inspection-ready
- Ensure equipment is cleaned, maintained, and reported if damaged or malfunctioning
- Monitor inventory usage, minimize waste, and report shortages or issues
- Maintain a professional, orderly, and efficient overnight kitchen