We are seeking Kitchen Stewards to join our team in our new Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring compliance with health department regulations and company standards.
- Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment using dishwashers and manual washing methods
- Maintain cleanliness of the entire kitchen area through regular sweeping, mopping, and sanitizing
- Organize and store clean dishes, utensils, and cooking equipment in designated areas
- Monitor and maintain dish machine cleanliness and functionality
- Handle and dispose of trash according to established procedures
- Support kitchen staff by providing clean equipment and supplies as needed
- Ensure proper chemical handling and storage procedures
- Maintain compliance with health department regulations and food safety standards
- Perform opening and closing duties as assigned
- Keep work areas organized and clutter-free
- Report any equipment malfunctions or maintenance needs to supervisors
- Participate in required training programs and safety meetings
- Other duties as required