Responsible for the overall administration and daily operations of all food and
beverage outlets and to ensure full compliance with company standards, policies
and procedures and all applicable federal, state, and local liquor, health, and safety
regulations.
- Administer and monitor the operation of all food and beverage outlets to ensure compliance with established company, health, and regulatory agency standards and procedures.
- Monitor, approve, and enforce administrative procedures and policies of all Food & Beverage management personnel for accuracy, timeliness, and compliance with applicable policies, procedures, and regulations.
- Establish and monitor financial goals for the Food & Beverage Department and prepare budgets to forecast projections.
- Establish training goals and objectives.
- Establish and maintain specification standards for all products used in the Food & Beverage Department including uniforms, equipment, etc.
- Assist in the planning, design, remodeling, or construction of food outlets and/or kitchen areas.
- Create and implement menus; establish portion sizes and plate presentation standards for all outlets.
- Personally and/or through delegated authorities, responsible for all personnel related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
- Ensure adherence to payroll timekeeping practices.