Shift Supervisor Steward

• Monitor work performance and delegate work assignments to kitchen

sanitation employees.

• Ensure adherence to company policies and procedures, and safety and

sanitation regulations.

• Maintain written record of shift activities.

• Inspect all operational areas at the conclusion of shift to verify work

standards are met and completed in a timely and accurate manner.

• Monitor equipment and generates repair orders.

• Instruct kitchen sanitation staff in the proper performance of job duties.