Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.
This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a clean and safe working environment is consistently maintained.
Key Responsibilities
- Assist in the preparation and cooking of food items under the supervision of senior chefs.
- Follow standard recipes and presentation guidelines to maintain consistency.
- Prepare ingredients and mise en place for assigned sections.
- Ensure cleanliness and organization of workstations and kitchen equipment.
- Adhere to food safety, hygiene and sanitation standards at all times.
- Support the kitchen team during busy service periods.
- Report any equipment malfunctions or food quality issues to the Chef de Partie.