Accor is in partnership with one of the world鈥檚 leading airlines, manages the Lounge operations at Changi Airport. We are seeking Duty Managers to join our team. The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge, with a focus on Food & Beverage operations. This role ensures the smooth delivery of guest services and coordinates with various department managers. The Duty Manager ensures service excellence, operational efficiency and compliance with airport and company standards.
Key Responsibilities
Supervise lounge operations and ensuring a seamless guest experience.
Point of contact for guest concerns and feedback
Coordinate with various teams within the lounge to maintain service standards.
Monitor lounge occupancy, cleanliness and service flow, making real-time adjustments as needed.
Ensure compliance with airport regulations, safety protocols and hygiene standards.
Support staff performance by providing guidance, coaching and on-the-spot training.
Handle incidents, emergencies and irregular operations professionally and efficiently.
Prepare shift reports and communicate key updates to the Manager and relevant departments.
Assist with staff scheduling, inventory checks, and operational planning as required