Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Kitchen Supervisor is responsible for the day-to-day production, ordering and inventory of the kitchen. The Kitchen Supervisor will help or run (when needed) stations with cooks to be ready for services. This position will assist in making order based on menu rotation and will part of menu development.This position will work in one of our four kitchens which include:
Banquet Kitchen – High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
Market Restaurant – World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
Albero Restaurant – Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.
Pastry & Coffee Breaks - Provides baked goods to Banquets, Restaurants and our Coffee Break stations.
Status: Full Time
Pay Rate: $22.90
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
Monitor and assist in the completion of all opening and closing tasks.
Checks all stations on a regular basis throughout the meal period and provides support as needed.
Conducts spot checks on food product on the line to ensure consistency and quality.
Monitor production and quality levels of all food products.
Train, coach, counsel, develop and mentor the culinary staff.
Oversee incoming food product to ensure proper quality.
Supervise and participate in the preparation and execution of Banquets and Restaurant operations.
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
Job Category: DUCareersInFandB
What are we looking for?
Three years’ experience in Culinary required.
Experience as a departmental trainer or supervisor preferred.
Culinary internship, apprenticeship or degree preferred.
Good computer skills.Working knowledge of Microsoft Excel and Outlook.Knowledge of PowerPoint and Word desirable.
Excellent knife skills and master of garde manger basics.
Basic Food Safety certification required within 30 days of starting position required.
Compensation:
$22.90-
$22.90Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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