Job Type: Minimum guaranteed contracted weekly hours, full time work
- Monday - Friday predominantly working days, will include evening work.
£16.50 per hour
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- Responsible to manage stock levels of the section you are overseeing including ordering when required.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to
- Any other reasonable request by the Senior Management.