Chef

Under the direction of the Head Chef and General Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Head Chef in planning our menus and food provision, taking into account any allergen constraints or equipment availability.

Key Tasks and Responsibilities:

• Carry out all catering activities under the direction of the Head Chef / General Manager
• Ensure all food is produced on time to the required quality standards
• Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
• Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
• Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
• Ensure all quality records are completed accurately and on time
• Complete training as commensurate for the role
• Support a zero harm culture

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

· Ability to work as part of a team

· A flexible approach to working hours

· Be supportive of colleagues

Nurture

· Keen to learn on the job

Pride

· Be honest and trustworthy

· Able to work independently

· Have a can-do approach

Planet

· Hygienic approach and manner

· Committed to zero harm and sustainable practices

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Join us, and be part of the food revolution!