Preparing the Back of House ready for service, e.g. polishing plates, glassware and cutlery
Making sure your workstation is always clean and tidy
Light cleaning duties towards the end of service.
Disposing of recyclables and various waste streams
Delivering food and beverage to the restaurant for waiters to serve
Preparing teas and coffees
Relaying tables for restaurant services
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations and any other reasonable request of Senior Management