General Assistant

Key Responsibilities:

• Assisting in the preparation of food and snacks and serving meals.
• Supporting hospitality services as required.
• Ensuring kitchen and dining areas are kept clean and tidy at all times.
• Providing a friendly, efficient, and hygienic service to students, staff, and guests.
• Collaborating with team members and undertaking duties in the kitchen and service areas to ensure smooth operations.
• Occasional Match teas on a Saturday morning