A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. (Immediate start)
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team
If you are ready to take the next step in your culinary career, apply now!
Relais & Châteaux
https://careers.smartrecruiters.com/RelaisChateaux