Job Description

Prepare and cook dishes within your assigned section, following standardized recipes and specifications
Assist in the planning and development of new menu items
Supervise and train junior kitchen staff in your section
Ensure proper food storage, handling, and hygiene practices are followed
Maintain a clean and organized work area, adhering to health and safety standards
Collaborate with other chefs and kitchen staff to ensure efficient and timely production of dishes
Monitor food inventory and order supplies as needed
Adhere to quality and presentation standards set by the Executive Chef
Stay updated on industry trends and techniques, and continuously seek to improve culinary skills
Comply with HACCP and safety standards

About Relais & Châteaux

Relais & Châteaux