Job Description

Assist guests with menu selections, provide recommendations, and take accurate orders
Coordinate dining room activities to ensure prompt and efficient service
Ensure compliance with health and safety regulations and maintain cleanliness of the dining area
Train the waitstaff team to provide excellent customer service
Resolve customer complaints or issues in a timely and professional manner
Monitor and manage inventory of dining supplies, including cutlery, glassware, and linens
Collaborate with the kitchen team to ensure seamless flow of service and timely delivery of dishes

About Relais & Châteaux

Relais & Châteaux