Job Description

Create and develop a wide range of craft cocktails, while ensuring consistency, quality, and presentation
Curate a diverse selection of spirits, wines, and beers to complement the cocktail menu
Train and supervise the bartending team, ensuring their professional development and adherence to service standards
Maintain proper inventory control and monitor bar supplies and equipment
Deliver exceptional customer service, engaging with guests and providing personalized recommendations
Develop and implement bar policies and procedures to ensure efficiency and compliance with regulations
Collaborate with the kitchen team to create innovative food and cocktail pairings
Stay updated on industry trends and participate in industry events and competitions

About Relais & Châteaux

Relais & Châteaux