Restaurant Commis (M/W)

AS RESTAURANT COMMIS

• You assist the Maître d'hôtel and Chef de Rang during the service.
• You are responsible for the maintenance of the equipment and the cleanliness of the office.
• You make the connection between the kitchen and the room to send dishes on trays.
• You remove the brackets from the trays.
• You respond to cooks call to remove trays.
• You are responsible for maintaining cleanliness and hygiene.
• You reserve a warm and personalized welcome to the guests.
• You offer attentive service.