Assistant Food & Beverage Manager

Oaks Cypress Lakes Resort are looking for an enthusiastic and service-driven Assistant Food & Beverage Manager to join our team on a full-time basis.

In this key leadership role, you will oversee the day-to-day operations of our restaurant and event spaces, ensuring guests enjoy first-class service and presentation every time. You’ll lead by example, inspire your team, and work closely with the kitchen to maintain our high standards.

Key Responsibilities
As the Assistant Food & Beverage Manager, you will:

• Oversee the smooth and efficient daily operations of the restaurant and bar.
• Promote the resort’s food and beverage offerings with strong knowledge of menus and features.
• Collaborate with the kitchen during service to ensure high-quality food and presentation.
• Lead, mentor, and support Food & Beverage Attendants, including training and development.

Shift Details (subject to change)

• Breakfast, lunch, and dinner shifts.
• Rotating roster across Monday through Sunday.
• Split shifts may be required on some days.

Additional information:

• Please note, no accommodation on site is provided for this position. 

About the Venue
Nestled in the heart of the Hunter Valley wine region, Oaks Cypress Lakes Resort is a stunning destination surrounded by rolling vineyards, championship golf courses, and breathtaking natural scenery.