Schedule: Monday - Friday, 9:00am - 6:00pm
The Senior Hospitality Associate position is responsible for providing hospitality and catering services as a client site including conference room set-up, reception assistance and other general office support as needed (copy, mail and intake functions)
Job duties
(* denotes an “essential function”)
- * Check conference room and meeting scheduler throughout shift and make note of any changes to ensure meetings are set-up accurately.
- *Set up conference rooms according to client’s request, including audio/visual equipment, food, beverages, utensils, ice, etc.
- * Clean up conference rooms after use and return property to vendors if necessary.
- * Prepare coffee and other beverages in assigned kitchens each morning.
- * Clean up coffee makers in each kitchen in the evening.
- Communicate with supervisor or client on meeting request concerns or deadline issues.
- Maintain inventory of catering supplies and order supplies as needed.
- *Place orders for food and beverages for use during meetings
- Assist in training new hires.
- * Prioritize work flow.
- Assist in process improvement ideas.
- Answer telephone in hospitality center.
- Adhere to Williams Lea Tag policies in addition to client site policies.
- Use equipment and supplies in a cost efficient manner.
- Must be able to lift up to 50 lbs. on a regular basis.
- Provide back-up support to Reception and/or Office Services as needed.